Banana-Blueberry Mini Muffins
| 2 Cups all-purpose flour |
1 Tbl baking soda |
| 2 ripe medium-sized bananas |
1/4 tsp white stevia powder |
| 1 Cup buttermilk or kefir |
8 Tbl unsalted sweet butter melted |
| 2 large white eggs |
1 Cup blueberries |
| 1 Cup chopped walnuts |
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- Preheat Oven to 400 deg.
- In a large bowl, sift together the flour and baking soda, and set aside.
- In a medium bowl, mash the bananas with a fork until they reach a lumpy consistency. Add the stevia to the buttermilk and combine with the bananas. Gently stir in the melted butter.
- Using an electric hand mixer, beat the egg whites until stiff, then fold them into the banana mixture.
- Add the banana mixture to the dry ingredients and stir until just mixed. Do not over stir. Gently add blueberries and walnuts.
- Spoon the batter into a lightly oiled or papered mini-muffin tin. Fill each cup with a heaping tablespoon of batter. Bake for about 12 minutes.
- When a toothpick inserted into the center of the muffins comes out clean, the muffins are done.
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