| 1 cup sliced green onions | 2 tb butter |
| 1 cup uncooked wild rice | 3 cups chicken broth |
| 1 tsp rubbed sage | 3/4 tsp dried thyme |
| 1/2 tsp salt | |
- In a saucepan, over medium heat, saute' the onions in butter until tender, about 5 minutes.
- Add rice; cook for 8-10 minutes.
- Add broth, sage, thyme and salt if desired
- Pour into an ungreased 1-1/2qt baking dish.
- Cover and bake 350 deg for 70-80 minutes or until rice is tender and liquid is absorbed.
- Yield: 8 servings.
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