Dairy Free Low Fat Pumpkin Pie
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Dairy Free Low Fat Pumpkin Pie
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| 1 1/2 pkgs. Mori-Nu Lite Ex-Firm Tofu | 1 tsp vanilla |
| 2 cups canned or cooked pumpkin | 1 unbaked pie crust |
| 1 tbsp Pumpkin pie spice | 2/3 cups honey |
- Drain tofu and blend in a food processor or blender until smooth. Add remaining ingredients and blend well. Pour into a 9in unbaked piecrust.
- Bake in a pre-heated oven for approximately 1 hour.
- Filling will be soft, but will firm up as it chills.
- Chill & Serve.
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