Classic Vinaigrette 4 Tbsp Extra-Virgin Olive Oil 1 Tbsp White Wine Vinegar 1 Med Shallot 1 Tsp Chopped Fresh Herbs 3-1/2 Tsp Lemon or Lime Juice 1 Tsp Dijon Mustard Sea Salt to taste Ground Pepper to taste 1-2 drops of honey (optional)   Whisk all ingredients together. Store for up to 2 weeks in refrigerator.

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