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Low Carb Amandine Asparagus
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| 1 pound fresh asparagus |
1/4 cup slivered almonds |
| 1/4 cup butter |
1 Tbsp lemon juice. |
- Steam asparagus and set aside.
- In a medium-sized skillet over medium heat, cook slivered almonds until golden brown.
- Add butter and asparagus and stir mixture gently for two or three minutes.
- Remove from heat and drizzle with lemon juice before serving.
- 3 carbs per recipe.
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