Low Carb Amandine Asparagus
- 1 pound fresh asparagus
- 1/4 cup butter
- 1/4 cup slivered almonds
- 1 Tbsp lemon juice
- Steam asparagus and set aside.
- In a medium-sized skillet over medium heat, cook slivered almonds until golden brown.
- Add butter and asparagus and stir mixture gently for two or three minutes.
- Remove from heat and drizzle with lemon juice before serving.
- 3 carbs per recipe.