| 2 TB rubbed sage | 1 tsp salt |
| 2-3 tsp. pepper | 2 tsp. curry powder |
| 2 tsp. garlic powder | 2 tsp celery seed |
| 2 tsp dried parsley flakes | 1 tsp paprika |
| 1/2 tsp grd. mustard | 1/4 tsp. grd allspice |
| 3 bay leaves crumbled | 1 turkey 14-16 lbs. |
- In a small bowl, combine all of the seasonings, mix well.
- Rub half the seasoning mixture in the cavity of the turkey.
- Rub remaining mixture over the turkey skin.
- Tie the drumsticks together and place turkey in a roasting pan.
- Roast using your favorite cooking method until a meat thermometer reads 185 deg.
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